Global Development: Views from the Center
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August 20, 2007
The Economics and Politics of CARE's Decision to Pass Up Millions in U.S. Food Aid
Posted by Steve Radelet at 04:17 PM
I join my colleague Rachel Nugent in offering Three Cheers for CARE Decision to Forego U.S. Food Aid!
U.S. food aid has a long and complicated history. Most people think of food aid as "doing good"—feeding the starving—and it is often used for this purpose. However, large amounts of food aid are sold to finance development projects, often administered by the U.S. or by NGOs. And, in the process, food aid can actually do harm.
Understanding the complexities of the issue is hugely important in general and, specifically, now. Congress is mid-way through debating a new five-year Farm Bill: the House passed a Farm Bill in July that did not address calls for reform in food aid to “do best” and the Senate will take up the bill this fall. For those interested in understanding the underlying issues on food aid, read on:
There are two critical issues—where it is bought and where it is sold. The U.S. government purchases food in the U.S. for food aid abroad and is required to ship it on U.S. carriers. This is obviously popular with farm states and with shipping lines, but it makes U.S. food aid much more expensive than if purchased in developing countries or shipped cost-effectively, adding as much as 30% to the cost. It can also lead to months-long delivery delays, which, during a humanitarian crisis, is ineffective. Two years ago, then USAID Administrator Andrew Natsios brought the issue of the purchase site to the forefront when he pushed for a policy that would allow USAID to allocate 25% of the food aid budget to buy food in developing countries. His proposal caused a political firestorm and ultimately was scrapped.
The second issue (and the focus of the NYT article) was the impact of the sale of food aid in developing countries. As the article points out, some see food sales as helping developing countries and others see it as hurting them. From an economic perspective, the answer depends to a significant degree on the extent to which food is imported into the local economy.
One situation is a country where very little food is imported and prices are determined by local supply and demand, where an increase in food aid in effect shifts out the supply of food and lowers its price (Figure 1). This can be good for consumers, particularly in a food shortage crisis—a point not emphasized in the NYT article—but it can undermine the income of local farmers. It is this situation that led to CARE's decision to phase out its receipt of food aid.
The second situation is a country that produces relatively little food (Figure 2). Here the vast majority of food is imported and the local price is determined by the price of imports. In this situation, food aid simply displaces imports and does not have a significant effect on either consumption or local farm production. In effect, it saves the country's foreign exchange since it doesn't have to pay for the imported food. In this situation, an NGO that receives U.S. food aid can sell it to a local trader and the money can be used to fund local development initiatives with little effect on food markets.

So, when can food aid make sense? First is when there is a humanitarian crisis and food is urgently needed to save lives. In this situation, it would be better if the U.S. had the flexibility to buy locally so its aid money could go further to save lives. For a nation that prides itself as a moral leader, it is ironic that this may not be politically feasible. The second situation is when sales of food aid displaces imports and does not adversely affect farmer income. This is an inefficient way to finance local development projects and it provides misleading data on the financial value of foreign aid. But, under these circumstances food aid doesn't damage local production and once again, inefficiency may be the price we pay to maintain political support within the U.S. Let's hope that the combination of the Natsios proposal last year and CARE's decision this year can spark a re-thinking of U.S. food aid so that it can better serve the purposes of saving lives and financing development.
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Comments
Let's be accurate. CARE has no intention of halting in-kind food aid, only monetization. CARE will continue to monetize in "certain circumstances." Most large scale damaging sales of US food aid are from Title I, not Title II. A LOT more nuance is needed in these articles.
Posted by: BM at August 21, 2007 10:42 AM
Three cheers for Nugent and Radelet at CGD, for Celia Dugger at NYTimes, and especially for Helene Gayle and staff at CARE! At last, a major U.S. assistance organization has got it right and declined to continue undermining local farming and food markets.
U.S. food aid often lessens starvation in short-term emergencies and it sometimes improves nutrition (e.g., of children) in multi-year programs but, however well-intented by some, as the program is presently construed via non-governmental organizations and their sales for local currency generation, its net long-term effects on local food production and marketing are pernicious in many countries.
Thanks to Radelet for noting that USAID has tried, albeit unsuccessfully, to lessen the negative impacts of Title-II. The program has for decades served domestic U.S. agricultural interests first and foremost.
As health/population and as program officer at USAID over 25 years, I often worked closely with U.S. Title-II / PL-480 overseas food assistance programs in Asia, Africa, and Latin America. I wish we could be optimistic about improving U.S. food aid but that is highly unlikely, CARE's new position notwithstanding. Rational and moral appeals didn't work 20 years ago and there is little reason to think that 'moral leadership' is more promising today, alas.
Posted by: Gary Merritt at August 21, 2007 02:35 PM
Several years ago I researched the process of policy formation as NGOs worked to influence foreign economic policies. These foreign aid policies sought to benefit developing nations in ways similar in type if not magnitude to the Farm Bill. I found that the problems with policies intended to benefit developing countries were rooted in the fundamental inequality of the policy making process.
Several NGOs drafted and introduced promising new policies that they worked to shepherd through Congress. However, even these policies were largely based on U.S. NGO's *perceptions* of less-developed countries interests. They did not reflect the close involvement of representatives of the country/countries in question, who have critical experience and knowledge that should be the base of appropriate policy with heavy impacts on their nation.
Although some may argue that such involvement is not an appropriate role for foreign advocates, foreign businesses may and do lobby Congress regularly. Particularly as the world continues to globalize, there is no reason why representatives of foreign NGOs/civil societies, whose lives are meaningfully shaped by U.S. policies might not do the same.
In order to pass legislation, additional changes or additions are made to legislation, or bills are combined, in ways that frequently end up directly benefiting U.S. interests as part of the "compromise" necessary to pass legislation.
NGOs involve representatives from less wealthy countries to varying extents. In the end, however, NGOs may override the views of representatives of these countries in final decision making and compromises in an effort to get *something* passed. Unfortunately, the something being passed usually tosses out a few bones, while compromises reinforce the status quo. The extent to which this occurred varied by NGO, but was an influential force in all cases.
Without explicit rules and processes to ensure that policies reflect the interests of less-developed countries, it is easy for NGOs with relatively larger power and influence to discount alternative views; it is not possible for the fox to create appropriate policies for the hen. Although the NGOs had good intentions, they also view the world through U.S. culture and interests, and thus have an inherent conflict of interest.
Even if NGOs were to recognize this, and cede more decision making to less-developed country representatives, the NGOs are not strong enough to pass legislation on their own. However, the effects of globalization have become more obvious and broadly known, and the corporate world and some governments of "developed" countries are taking more of an interest in having a real impact.
NGOs, corporations and developed-country governments could, ideally, support and assist representatives of less-developed countries as they represent their own interests.
Only when those representatives are empowered to *take the lead* in advocating will policies have the potential to change the status quo. Otherwise stated, only when policy-making processes are made more egalitarian, will the resulting policies have real potential to make the world more egalitarian.
Lara Fischer
___________________________________________
Lara Fischer, PhD
Silver Spring, MD
larafischer@netzero.net
Posted by: Lara Fischer at August 21, 2007 03:53 PM
I applaud CARE as well. If this inspires much needed reforms in foreign aid, this could go a long way for solving Africa's agricultural deficit. It just doesn't pay in many countries to grow food for domestic sale. The challenge will be ensuring those increased domestic supplies do not become dependent on external purchasers.
Carl LeVan
American University, SIS
Posted by: Carl LeVan at August 22, 2007 11:56 AM
I completely agree that CARE should be commended for this brave decision. It's never easy for an NGO (or anyone else for that matter) to turn away money on principle.
The problems in the US food aid program are myriad - which is not to acknowledge that our program fundamentally does offer life-saving assistance to millions of desperate people. But the inefficiency of the system and the contradictory policy mandates can be major problems - raising the kind of ethical questions CARE struggled with.
I have one quibble with Steve's comment. He seems to imply that food aid displacing imports is not a problem. It may not be a problem in depressing or displacing local agricultural production, but it's a problem for importers. Most trade and development experts have been advocating for greater regional integration and trade among developing countries - particularly in sub-Saharan Africa for decades. That means food deficit countries should import from food surplus countries. Often, surpluses and deficits can shift year by year.
So, displacing imports can mean denying markets to other poor country farmers and, I would argue, would tend to slow the integration of these markets which has been a long-term goal.
Posted by: gawain kripke at August 28, 2007 12:25 PM
Why, exactly, are we supposed to cheer CARE? I don't get it. Where is the evidence to suggest that this policy shift will result in fewer hungry people (or, in Title II language, less food insecurity)? I concede that it may make for a more efficient system, and perhaps even a more "ethical" system (depending upon your perspective), but where is the evidence that ending monetization will advance the interests of people who are food insecure?
As Mr. Radelet explains, in many cases monetized food aid has no disincentive effect on local production. And even the critics of monetization allow that the development interventions supported through monetization usually benefit poor and food-insecure people (Barrett and Maxwell 2005: 189-191, 212-213), a point also made by Ms. Dugger's article. While it certainly would not have made for juicy headlines, why didn't CARE simply resolve to only use monetization in cases in which its effect on local production and food security is positive? I know that if I were food insecure and living in a country receiving Title II assistance, this is what I would want of my advocate, rather than a policy likely to result in fewer resources designated for fighting food insecurity.
Joel J. Toppen
Associate Professor of Political Science
Hope College
Posted by: Joel J. Toppen at August 29, 2007 03:47 PM

